Cooling Tunnels

Cooling Tunnels

2MP Cheese Wax Enrober and Cooling TunnelSlide thumbnail
Chocolate C+C Cooling TunnelsSlide thumbnail
Chocolate C+CS Cooling TunnelsSlide thumbnail

Australis Engineering are the exclusive Australian and New Zealand agents for Danish company, ChocoMa.

Based in Copenhagen Denmark, ChocoMa has more than 55 years experience of making flexible, reliable and efficient chocolate processing equipment.

C+CS Cooling Tunnels

Increased capacity and output volume of pralines and chocolate based products can be obtained by means of a cooling tunnel. Once moulded or enrobed products enters the conveyor on the cooling tunnel there is an open length of 1.0 m for manual or mechanical decoration of the products. In the end of the cooling tunnel is an open packing table of 1 m.

If the cooling tunnel is ordered together with an enrober the cooling tunnel can be designed to be driven by the enrober. Alternatively the cooling tunnel can be equipped with a separate driving unit, and by this concept be independent of the enrober. It makes it possible to interchange two or more enrobers with for instance dark, milk or white chocolate in front of the cooling tunnel, or to place a moulding station in front of the cooling tunnel.

The temperature in the cooling tunnel is controlled by electronics with a digital read out. The cooling tunnels can be delivered with 2 thermostats for different temperature in inlet and outlet end. Inside the coo­ling section is the compressor, 2 evaporators and 2 ventilators. This system creates a double circulation of cold air to the ends of the tunnel. By this circulation the loss of cold air is minimal.

The top sections are 1 m long each and built as a light weight construction. Inside the top sections are lined with aluminium for easy cleaning and the top sections can easily be removed without using tools.

  • Thermostatically controlled cooling
  • Cooling liquids filled compressor 50 mm thick insulation throughout
  • Lined internally with aluminium
  • Zone cooling allows for variable temperatures along the length of the tunnel
  • Automatic belt steering, 1 m decorating table
  • 1 m of packing table
  • Available in 32, 40 or 60 cm of belt width
  • Variable speed control of 0 -> 3.0 m/minute
  • In case of the 60 model the decoration and packing tables are supplied with separately driven belt drives
  • ChocoMa cooling tunnel type C+CS – belt width 32, 40 or 60 cm

C+C Cooling Tunnels

Increased capacity and output volume of pralines and chocolate based products can be obtained by means of a cooling tunnel. Once moulded or enrobed products enters the conveyor on the cooling tunnel there is an open length of 1.0 m for manual or mechanical decoration of the products. In the end of the cooling tunnel is an open packing table of  0.6 m.

If the cooling tunnel is ordered together with an enrober the cooling tunnel can be designed to be driven by the enrober. Alternatively the cooling tunnel can be equipped with a separate driving unit, and by this concept be independent of the enrober. It makes it possible to interchange two or more enrobers with for instance dark, milk or white chocolate in front of the cooling tunnel, or to place a moulding station in front of the cooling tunnel.

The temperature in the cooling tunnel is controlled by electronics with a digital read out. The cooling tunnels can be delivered with 2 thermostats for different temperature in inlet and outlet end. Inside the coo­ling section is the compressor, 2 evaporators and 2 ventilators. This system creates a double circulation of cold air to the ends of the tunnel. By this circulation the loss of cold air is minimal.

The top sections are 1 m long and they can easily be removed for cleaning without using tools.

  • Thermostatically controlled cooling
  • Cooling liquid filled compressor 20 mm thick insulation throughout
  • Lined internally with aluminium zone cooling allows for variable temperatures along the length of the tunnel
  • Automatic belt steering, 1 m decorating table
  • 0.6 m of packing table
  • Available in 18 or 24 cm of belt width
  • Variable speed control of 0 -> 3.0 m/minute
  • ChocoMa cooling tunnel type C+C – belt width 18 or 24 cm
Contact Us

Click on the case study below to view

Please come back soon to read a Case Study about ChocoMa cooling tunnels.

Watch this German video of a ChocoMa 2MP enrober combined with a Cooling tunnel.


Click HERE or on the brochure image to view more information about the ChocoMa range of products available from Australis Engineering

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